Ronchi Di Cialla, Ciallabianco 2021
Ciallabianco is a blend of 60% Ribolla Gialla, 30% Picolit and 10% Verduzzo. The winemaking philosophy is very specific in the case of this wine: Ciallabianco shines the spotlight on three important indigenous grapes that best represent this tiny territory that straddles Italy and Slovenia. The wine opens with a bight golden color and shows oxidized aromas of caramel, butterscotch, candied fruit and dried apricot. Naturally, this opulent style won’t appeal to everyone. If you’re a fan of the “Orange school,” you’ll appreciate the depth and complexity on display. It should only improve with time.
Ciallabianco is a blend of 60% Ribolla Gialla, 30% Picolit and 10% Verduzzo. The winemaking philosophy is very specific in the case of this wine: Ciallabianco shines the spotlight on three important indigenous grapes that best represent this tiny territory that straddles Italy and Slovenia. The wine opens with a bight golden color and shows oxidized aromas of caramel, butterscotch, candied fruit and dried apricot. Naturally, this opulent style won’t appeal to everyone. If you’re a fan of the “Orange school,” you’ll appreciate the depth and complexity on display. It should only improve with time.
Ciallabianco is a blend of 60% Ribolla Gialla, 30% Picolit and 10% Verduzzo. The winemaking philosophy is very specific in the case of this wine: Ciallabianco shines the spotlight on three important indigenous grapes that best represent this tiny territory that straddles Italy and Slovenia. The wine opens with a bight golden color and shows oxidized aromas of caramel, butterscotch, candied fruit and dried apricot. Naturally, this opulent style won’t appeal to everyone. If you’re a fan of the “Orange school,” you’ll appreciate the depth and complexity on display. It should only improve with time.