La Borderie, Les Devoix Blanc Côteaux Champenois 2019
100% Chardonnay. A satiny, luminous and clear colour. The first nose asserts the maturity of the grapes with notes of white peach, acacia flowers, verbena, limestone, brioche and toasted wood. When aired: hazelnut, toasted almond, pear, lemon, dried apricot, some pineapple accents. The contact on the palate is supple and fresh. Great pairing with Langoustines à la plancha and creamy curry sauce, Quick-fried Scallops, Clementine juice reduction with shallots, Avocado mousseline with sesame oil, Crayfish cassolette with Nantua sauce, Sliced lobster with verbena, Sole meunière, wine sauce, creamy asparagus risotto, Sweetbreads with morels.
100% Chardonnay. A satiny, luminous and clear colour. The first nose asserts the maturity of the grapes with notes of white peach, acacia flowers, verbena, limestone, brioche and toasted wood. When aired: hazelnut, toasted almond, pear, lemon, dried apricot, some pineapple accents. The contact on the palate is supple and fresh. Great pairing with Langoustines à la plancha and creamy curry sauce, Quick-fried Scallops, Clementine juice reduction with shallots, Avocado mousseline with sesame oil, Crayfish cassolette with Nantua sauce, Sliced lobster with verbena, Sole meunière, wine sauce, creamy asparagus risotto, Sweetbreads with morels.
100% Chardonnay. A satiny, luminous and clear colour. The first nose asserts the maturity of the grapes with notes of white peach, acacia flowers, verbena, limestone, brioche and toasted wood. When aired: hazelnut, toasted almond, pear, lemon, dried apricot, some pineapple accents. The contact on the palate is supple and fresh. Great pairing with Langoustines à la plancha and creamy curry sauce, Quick-fried Scallops, Clementine juice reduction with shallots, Avocado mousseline with sesame oil, Crayfish cassolette with Nantua sauce, Sliced lobster with verbena, Sole meunière, wine sauce, creamy asparagus risotto, Sweetbreads with morels.