Martin Gojer / Pranzegg, Miau!
90% Lagrein 10% Schiava. The grapes come from three steep vineyards around the Bolzano basin, mainly pergolas, a small part on Guyot. Spontaneous fermentation in stainless steel, short maceration, bottling in October 2022 with must, second fermentation in the bottle. Biodynamic, by hand, without tractor.
90% Lagrein 10% Schiava. The grapes come from three steep vineyards around the Bolzano basin, mainly pergolas, a small part on Guyot. Spontaneous fermentation in stainless steel, short maceration, bottling in October 2022 with must, second fermentation in the bottle. Biodynamic, by hand, without tractor.
90% Lagrein 10% Schiava. The grapes come from three steep vineyards around the Bolzano basin, mainly pergolas, a small part on Guyot. Spontaneous fermentation in stainless steel, short maceration, bottling in October 2022 with must, second fermentation in the bottle. Biodynamic, by hand, without tractor.
