La Borderie, La Confluente Blanc de Blancs Extra Brut 2018
Chardonnay (80%) and Pinot Blanc (20%). Vinification: 5% of the wine is vinified in oak barrels. Juice exclusively from cuvée hearts. Aged for 45 months in the cellar. Dosage: Extra Brut..Tasting: Lemon yellow colour with pale greenish yellow reflections. Delicate nose, notes of lime, white peach, acacia flowers, fresh grapes, limestone. Clean and fresh on the palate with a pulpy and crunchy fruitiness, underlined by a tight lemony acidity. Food/wine pairing: Fines de claire oysters, Avocado and scallop carpaccio with passion fruit, Prawns and creamy risotto with crisp asparagus, Fresh goat’s cheese.
Chardonnay (80%) and Pinot Blanc (20%). Vinification: 5% of the wine is vinified in oak barrels. Juice exclusively from cuvée hearts. Aged for 45 months in the cellar. Dosage: Extra Brut..Tasting: Lemon yellow colour with pale greenish yellow reflections. Delicate nose, notes of lime, white peach, acacia flowers, fresh grapes, limestone. Clean and fresh on the palate with a pulpy and crunchy fruitiness, underlined by a tight lemony acidity. Food/wine pairing: Fines de claire oysters, Avocado and scallop carpaccio with passion fruit, Prawns and creamy risotto with crisp asparagus, Fresh goat’s cheese.
Chardonnay (80%) and Pinot Blanc (20%). Vinification: 5% of the wine is vinified in oak barrels. Juice exclusively from cuvée hearts. Aged for 45 months in the cellar. Dosage: Extra Brut..Tasting: Lemon yellow colour with pale greenish yellow reflections. Delicate nose, notes of lime, white peach, acacia flowers, fresh grapes, limestone. Clean and fresh on the palate with a pulpy and crunchy fruitiness, underlined by a tight lemony acidity. Food/wine pairing: Fines de claire oysters, Avocado and scallop carpaccio with passion fruit, Prawns and creamy risotto with crisp asparagus, Fresh goat’s cheese.
