Martin Gojer / Pranzegg, Laurenc 2018
$52.00
100% Lagrein. Crushing, spontaneous fermentation with 100% of stems in truncated conical vats, 4-week maceration. Wine is then put in large, used wooden vats for 24 months, without fining or filtration, bottle aged for 24 months.
Quantity:
100% Lagrein. Crushing, spontaneous fermentation with 100% of stems in truncated conical vats, 4-week maceration. Wine is then put in large, used wooden vats for 24 months, without fining or filtration, bottle aged for 24 months.
100% Lagrein. Crushing, spontaneous fermentation with 100% of stems in truncated conical vats, 4-week maceration. Wine is then put in large, used wooden vats for 24 months, without fining or filtration, bottle aged for 24 months.
