Discover the unique blend of Claus Preisinger's Kalkundkiesel Blanc, made with 60% Pinot Blanc, 30% Grüner Veltliner, 5% Welschriesling, and 5% Muskateller. This medium-bodied white is semi carbonic fermented and aged in amphora, resulting in a balanced and refreshing wine with delicate orchard and citrus fruit notes. Perfect for any occasion.
$35.00
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