Ronchi Di Cialla, Schioppettino Di Cialla 2018 - Jeroboam
100% Schippettino. Appellation: DOC FCO-Cialla. Vineyard: Ciastenet. Age of vines: 50 years. Soil: Ecocene marls. Orientation: South Southwest, South Southeast. Farming Practice: Biodiversity Friendly. Vinification: Macerated on the skins for 4-5 weeks and matured for 14-18 months aged in oak barriques. Fermentation: Native yeast. Elevage: 2.5 years in bottle
100% Schippettino. Appellation: DOC FCO-Cialla. Vineyard: Ciastenet. Age of vines: 50 years. Soil: Ecocene marls. Orientation: South Southwest, South Southeast. Farming Practice: Biodiversity Friendly. Vinification: Macerated on the skins for 4-5 weeks and matured for 14-18 months aged in oak barriques. Fermentation: Native yeast. Elevage: 2.5 years in bottle
100% Schippettino. Appellation: DOC FCO-Cialla. Vineyard: Ciastenet. Age of vines: 50 years. Soil: Ecocene marls. Orientation: South Southwest, South Southeast. Farming Practice: Biodiversity Friendly. Vinification: Macerated on the skins for 4-5 weeks and matured for 14-18 months aged in oak barriques. Fermentation: Native yeast. Elevage: 2.5 years in bottle
