100% Albariño. Destemmed and fermented on the skins for two week days in a 1.5 ton stainless steel open top fermenter. Punched down once a day.
$37.00
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Hello there, care to show us some ID?
100% Albariño. Destemmed and fermented on the skins for two week days in a 1.5 ton stainless steel open top fermenter. Punched down once a day.
$37.00
| /